None of my cakes should ever be refrigerated unless I let you know at handover. Only in the most extreme Summer temperatures will this be necessary. They should be stored in a cool room – so in the Summer you’re looking for somewhere colder than average, and in Winter you’re looking for somewhere warmer than average. You basically want a room temperature that will keep the inside sponge just perfect, but also be cool enough not to melt any buttercreams. I’ll provide the cake to you in a covered box, so it’s really just a case of putting that in a cool place, out of the reach of children and animals. You’ll find cake storage instructions specific to your cake in the handover pack that I provide with every cake.